Leg Roast

It’s that time of year when the temperature outside starts to change and the cooling breezes of late October and early November caress the leaves and blow through the hollows and ridges [...]

Rainbow Trout & Bacon

(Yes! Instead of eggs and bacon, trout and bacon. Delicious.) When you have bacon, you have fat. And for those of you who are just getting into eating wild game, there is usually not much fat on [...]

Eastern Gray Squirrel

This post is dedicated to wild game as table fare! This food has been feeding humans on this continent for thousands of years and is still available today. There is a huge difference between [...]