Venison Hearty Scramble

INGREDIENTS 8oz venison, cut into 1/2-inch cubes 1 tablespoon olive oil or bear fat (yes, ‘bear fat’…from a bear) 2 tablespoons chopped onions 1 large potato, cut into 1/2-inch cubes 6 [...]

Leftover Venison & Red Potato Quiche

INGREDIENTS 1 pre-made pie dough in pan (home-made or store bought) 5 large brown cage-free eggs 1⁄4 cup organic half and half 1 pinch of sea salt 2 grinds of fresh cracked pepper 1⁄2 teaspoon [...]